Nataraja Indian Restaurant - Indian

2 x Any Main Dishes (Curries), 1 x Large Rice, 1 x Mix Veg Pakora, 1 x Naan.

3 x Any Main Dishes (Curries), 2 x Large Rice, 1 x Gulab Jamun (4pcs Dessert), and 1 x Mixed Pakora (4pcs),2 Any Naan

Fresh diced white fish dipped in spicy chickpea batter and gently fried brown.

Spiced mashed potato seasoned with fresh herbs, filled into homemade pastry cones and deep fried gently.

Fresh cottage cheese dipped in a spicy chickpea batter and gently fried golden brown.

Fresh diced chicken breast dipped in a spicy chickpea batter and gently fried golden brown.

Thinly sliced fresh onions dipped into a chickpea batter with fresh and dry Indian spices and gently fried golden brown.

Spiced lamb mince seasoned with fresh herbs, filled into homemade pastry cones and deep fried gently.

Freshly chopped mixed vegetables dipped in a chickpea batter and gently fried golden brown.

Fresh green prawn marinated in garlic and chilli, dipped in spicy chickpea batter and gently fried golden brown.

Delicious combination of chicken tikka, sheek kebab, chicken drumstick & wings.

Sliced fresh mushrooms fried with crushed garlic and spices.

Minced lamb mixed with Kashmiri style aromatic herbs and spices, wrapped round on skewer and cooked over tandoor flame.

Succulent boneless chicken cooked in a smooth sauce of ground cashews, fresh cream, tomatoes and mild spices.

Cubes of chicken tikka cooked in a tasty garlic sauce with tomato, capsicum and fried onions, garnished with chopped coriander.

Tender pieces of boneless chicken cooked in a rich sauce of ground almonds and fresh cream in a mango based sauce.

Chicken cooked with fresh capsicums, onions and tomatoes in a tasty refreshing creamy sauce.

Slices of chicken tikka breast fried with crushed garlic, mustard seeds, onions, capsicum and mushrooms, tossed in an innovative refreshing masala. Wet dish, not runny.

Diced chicken cubes and capsicum simmered in an aromatic onion and tomato based thick sauce.

Succulent boneless chicken cooked with tomatoes, spinach, ground almond and freshly ground spices.

Tender white fish cooked in a tasty sauce of coconut milk, curry leaves, fresh coriander, chilies and freshly ground spices.

Fresh green prawns cooked in medium hot curry of freshly ground spices, simmered with coconut milk and fresh coriander.

Fresh green prawns cooked in rich tomato based sauce with ground cashews, fresh cream and mild spices.

Cooked with tender pieces of chicken tikka and fresh mushrooms.

Assorted vegetable cooked in a traditional manner - popular choice.

Spicy balls of potato and cottage cheese in a cashew and cream based sauce with dried fruits.

Homemade cottage cheese cooked in a rich sauce of tomatoes, ground cashews, fresh cream and garam masala.

Chickpeas cooked with potatoes in an aromatic blend of spices.

Lentils simmered with garlic and fresh coriander.

Rajma is a North Indian curred dish made with kidney beans, onions tomatoes, spices and herbs. Best served with rice.

Spicy balls of potato and cottage cheese cooked in a rich sauce of ground cashews and cream - a Nataraja specialty.

Homemade cottage cheese cubes cooked in a spinach based sauce and ground spices.

Lentils cooked with spinach.

Freshly diced juicy pumpkin and eggplant cubes cooked in an onion based sauce and ground spices.

Dial makhni is a popular north indian dish slow cooked with black lentils, red kidney beans spices butter and cream.

Lentils cooked with mixed vegetables.

Per serve

Mango, banana, natural sweet or salted.